CHOCOLATE - PASTRY - INGREDIENTS
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Mycryo® is 100% pure cocoa butter in powder form.
• Pure vegetable – 100% natural! (a noble fat ideal for frying)
• Mycryo® is obtained through the cryogenisation of cocoa butter (freezing at very low temperature), an entirely natural process
• Resists high temperatures perfectly (up to 200°C)
• Cool storage recommended: 12-18°C
• Gives better and healthier frying results than other frying fats such as olive oil, butter...
• Great for use in: stir fry, wok, grill, etc.
How to use Mycryo® ?
1. Sprinkle Mycryo® on a working surface or in a bowl (mixed with seasoning if desired). You can also keep it in a sprinkler (mixed with seasoning).
2. Coat the uncooked ingredients (meat, fish or vegetables) with Mycryo®. You can keep the ingredients in the fridge until you need them.
3. Fry in a dry, hot pan without addition of other baking fat.
4. Ready to serve!
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