Perla White Chocolate Couverture 29%

Cambie Perla is a sweet, silky Belgian white chocolate couverture with delicate notes of vanilla. Made with a minimum of 29% cacao and real cocoa butter, and formed into small callets for fast, even melting, it's ideal for tempering, molding, dipping, baking and enrobing.

Why chocolate makers love it

• Real Belgian couverture: crafted in Belgium with real cocoa butter for a smooth melt, glossy finish and clean snap.
• 29% cacao: sweet, creamy white chocolate with delicate vanilla notes.
• Callets for fast, even melting: no chopping, easy to weigh, and ideal for seeding when tempering.
• Fluidity 3 of 5: a medium-fluid melt that coats evenly, so it works for molding and dipping as well as ganache and baking.
• A clean canvas for color and flavor: made with whole milk powder and natural vanilla extract.

Perfect for

Dubai chocolate bars, bonbons and molded chocolates, white chocolate ganache and truffles, dipped strawberries, drizzling, cookies, blondies, cakes and mousses.

How to temper (seeding method)

1. Melt: melt callets in a double boiler or in the microwave in short bursts, stirring often, until fully melted and heated to 113°F (45°C).
2. Cool & seed: remove from heat and let cool to 84°F (29°C). Immediately stir in unmelted callets at room temperature, about 5% of your total chocolate weight.
3. Stir: stir continuously until the added callets are fully melted and the chocolate thickens slightly and turns glossy. If they melt too fast, the chocolate is still too warm, so add a few more and keep stirring.
4. Work: your chocolate is tempered and ready to mold, dip or enrobe. Hold it at working temperature for the best gloss and snap.

Good to know

• Sizes: 1 lb, 2 lb and 5 lb resealable bags, plus a 10 kg (22 lb) bulk case for bakeries and chocolate shops.
• Ingredients: sugar, cocoa butter, whole milk powder, lactose (milk), whey powder (milk), natural vanilla extract, soy lecithin (emulsifier).
• Contains: milk, soy.
• Origin: product of Belgium. Packaged and distributed by Cambie Inc., Dallas, TX.
• Ships cold, free: insulated packaging and cold packs on meltable orders from April 15 to October 15, and to hot destinations year-round.
• Store cool and dry, away from direct sunlight.