- Premium Belgian White Chocolate: Crafted by Callebaut, renowned for its creamy texture and smooth, sweet vanilla flavor.
- 28% Cocoa Content: Balanced white chocolate ideal for a wide range of confections and desserts.
- Convenient Callet Shape: Small, uniform drops designed for easy melting, tempering, and precise portioning.
- Versatile Applications: Perfect for baking, ganaches, mousses, glazing, molding, enrobing, and decorative chocolate work.
- Professional Performance: Excellent fluidity ensures consistent results in both small and large-scale recipes.
- Bulk Size: 2.5 kg bag is ideal for home bakers, small-scale chocolatiers, or culinary enthusiasts.
- Sustainable Cocoa: Part of Callebaut’s Cocoa Horizons initiative, supporting ethical and sustainable cocoa farming practices.
- Kosher Certified: Suitable for a variety of dietary preferences and needs