- Mirall – Master Martini’s premiere mirror glaze line
- Designed to embellish preparations and add brilliant shine
- Creates a mirror effect that remains unchanged above and below 0°C
- Ready to use – no dilution required
- Simply heat to 40–45°C before use
- Usable at both positive and negative temperatures
- Does not freeze or become matte, even down to -35°C
- Excellent freeze/thaw stability
- Provides perfect coverage
- Does not drip or create surface bubbles
- Remains even and flawless, including on cake edges
- Delicate, balanced taste that does not alter preparations
- Gluten-free
- Free of hydrogenated fats
