Creates a beautiful, glossy finish to any fresh dessert
Works well for fruits tarts and adds a sweet touch
Keeps fruit fresh and presentable

DIRECTIONS:

Add up to 20 at 30% of water or fruit juice in nappage.
Heat until boiling.
Spread over the Product with a brush.
Made to stay 24h on fruits in a fridge at 4°C (39°F).

INGREDIENTS:

Sugar; Water; Glucose; Fructose syrup; Jellifiers: Pectin E440, Sodium alginate E401; Acidifier: Citric acid E330; Apricot flavor;
Preservative: Potassium sorbate E202; Coloring extract: Paprika.

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