Paillete Fueilletine - 2.5 kg

• Cacao Barry’s Pailleté Feuilletine is made from meticulously crushed original French gaufres dentelles (lace crepes)
• Delivers an irresistibly crunchy texture that enhances desserts and confections
• Ideal for mixing into pralinés and giandujas for added texture
• Combine with silky tempered chocolate to create bonbons, pastries, and layered desserts
• Adds a satisfying crunch to mousses, ice creams, and plated treats when used as a topping
• Transforms ordinary desserts into gourmet experiences with a refined finish
• Must be kept away from cream, dairy, or liquid bases to preserve its crunch
• Absorbs moisture quickly, which can make it soft and soggy if not handled properly
• Best used in dry applications where its crisp texture can shine
• A versatile and sophisticated ingredient for elevating your pastry and chocolate creations

Wheat flour, sugar, butterfat (milk), lactose (milk), milk protein concentrate, salt, malt extract (barley), sodium bicarbonate (raising agent)

Milk, Soy & Wheat

Calories: 85

Total Fat: 9.4 g

Saturated Fat: 4.8 g

Trans Fat: 0.9 g

Sodium: 376.4 mg

Total Carbohydrate: 82.7 g

Total Protein: 5.4 g

Sugar:45.3 g