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Red Velvet Cookie Crumbs (Fine) - 25 lb
$7700
Unit price
/
Unavailable
25.0 lb
Red Velvet Cookie Crumbs (Fine) - 25 lb is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Artificial Color (Water, propylene glycol, red #40, blue #1), Cocoa processed with alkali, Natural Flavor, Salt, Sodium Bicarbonate.
Allergens
Allergens
Milk, Soy, Wheat Gluten (Gliadin), Oats and Oat Products (Avenin), RBD Nut Oils (coconut), RBD Seed Oils (canola, soy, sunflower)
Nutritional Info
Nutritional Info
Calories: 446.24 kcal
Total Fat: 14.31 g
Saturated Fat: 6.93 g
Trans Fat: 0.27 g
Sodium: 392.13 mg
Total Carbohydrate: 75.02 g
Sugar:28.53 g
Additional Info
Additional Info
Shelf Life: 1 Year
Origin: USA
Kosher
Red Velvet Cookie Crumbs (Fine) - 25 lb
$7700
Unit price
/
Unavailable
- Bulk Size for Commercial or Serious Baking Use: Comes in a generous 25-pound bag—perfect for professional bakeries, catering operations, and high-volume dessert production.
- Vibrant Red Velvet Flavor & Appeal: Made from finely crushed red velvet cookies, these crumbs deliver that signature balance of subtle cocoa richness and classic red velvet flavor.
- Consistently Fine Texture: Ultra-fine, even crumb structure provides a smooth texture ideal for layering, garnishing, or mixing.
- Crust or Base: Create striking red velvet crusts for cheesecakes, bars, or tarts.
- Mix-In: Blend into ice cream, mousse, or cake batters for added texture and flavor.
- Topper/Garnish: Scatter over frosting, puddings, parfaits, or drinks for a visual and textural pop.
- Time-Saving Convenience: Skips the need to manually crush cookies—saves prep time while maintaining consistent quality across batches.
- Economical for Bulk Operations: A cost-effective ingredient in large quantities, ideal for businesses needing dependable volume and performance.
- Brand Trust & Functionality: Part of Cambie’s pastry products collection—designed for reliability, quality, and appeal in upscale and large-scale baking environments.
