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W2 White Chocolate Callets 28% - 10 kg
$25270
Unit price
/
Unavailable
28.6 lb
W2 White Chocolate Callets 28% - 10 kg is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Sugar, cocoa butter, whole milk powder, lecithin (soy), natural vanilla flavor
Allergens
Allergens
Milk & Soy
Nutritional Info
Nutritional Info
Calories: 316
Total Fat: 35.8 g
Saturated Fat: 21.6 g
Trans Fat: 0.4 g
Sodium: 85.2 mg
Total Carbohydrate: 55.6 g
Sugar:54.9 g
Additional Info
Additional Info
Shelf Life: 1 Year
Origin: Belgium
Gluten Free
Kosher
W2 White Chocolate Callets 28% - 10 kg
$25270
Unit price
/
Unavailable
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
