Merckens White Melting Wafers - 50 lb

• High-Quality Confectionery Coating: Crafted by Merckens, known for its smooth, creamy texture and sweet vanilla flavor.
• Easy to Work With: Requires no tempering; simply melt and use for effortless coating, dipping, or molding.
• Versatile Usage: Perfect for making chocolate-covered fruits, pretzels, candies, and other confections, as well as for decorating baked goods.
• Bright White Finish: Provides a polished, professional look for your creations, ideal for weddings, holidays, and special events.
• Bulk Packaging Options: Available in various sizes to suit the needs of both professional chocolatiers and home bakers.
• Reliable Consistency: Melts smoothly and sets quickly, ensuring high-quality results every time.
• Kosher Certified: Suitable for a variety of dietary requirements.
• Great for Custom Colors: Easily colored with oil-based food coloring to create vibrant, customized designs.

Smooth chocolate coating. Compound coatings, however, do not need to be tempered. Instead, they are simply warmed to between 3 and 5 °C (5.4 and 9.0 °F) above the coating's melting point.

Storage: Product should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are 63 to 68 degrees F with less than 60%
relative humidity.

INGREDIENT STATEMENTS:
Sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, cocoa, milk, glyceryl lacto esters of fatty acids, soy lecithin, and salt.

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