Merckens Milk Melting Wafers - 45 lb

• Delicious Milk Chocolate Flavor: Rich and creamy milk chocolate taste with a smooth texture, perfect for all confectionery needs.
• Easy to Use: No tempering required—just melt and apply for consistent, professional-quality results.
• Versatile Applications: Ideal for dipping, molding, enrobing, and decorating candies, baked goods, and desserts.
• Bulk Packaging Options: Available in various sizes, perfect for professional confectioners or home baking enthusiasts.
• Reliable Performance: Melts evenly and sets quickly, ensuring consistent and high-quality creations.
• Warm Cocoa Color: Features a lighter cocoa hue for an appealing and polished finish.
• Kosher Certified: Suitable for a wide range of dietary needs.
• Customizable: Can be easily enhanced with oil-based food coloring or flavorings to suit specific project requirements.

Smooth chocolate coating. Compound coatings, however, do not need to be tempered. Instead, they are simply warmed to between 3 and 5 °C (5.4 and 9.0 °F) above the coating's melting point.

Storage: Product should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are 63 to 68 degrees F with less than 60% relative humidity.

INGREDIENT STATEMENTS:
Sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, cocoa, milk, glyceryl lacto esters of fatty acids, soy
lecithin, and salt.