Easy Cacao Cream - 5 kg

• Premium Dark Chocolate Baking Cream made with 15% cacao for a rich, balanced chocolate flavour
• Ready-to-use, post-bake filling & top
• Ideal for finishing applications: cakes, pastries, donuts, pancakes, waffles, crepes, and plated desserts
• Smooth, spreadable texture that holds its structure and delivers a clean finish
• Versatile formulation suitable for ice cream, gelato, and frozen dessert recipes
• Professional-grade 5 kg (11 lb) format designed for bakeries, pastry chefs, and foodservice operations
• Made by Master Martini, a trusted global leader in bakery and pastry ingredients

Best Uses

• Cake & Pastry Finishing – Use as a post-bake filling or topping for layer cakes, sheet cakes, and entremets
• Spreads & Toppings – Perfect for spreading on pancakes, waffles, crepes, and toast
• Donuts & Pastries – Ideal for topping, filling, or glazing donuts, croissants, and Danish pastries
• Dessert Applications – Smooth, stable texture for plated desserts, verrines, and dessert cups
• Ice Cream & Gelato – Incorporate into ice cream or gelato bases, ripples, or variegates
• Foodservice & Bakery Use – Consistent performance in high-volume professional kitchens