Cambie Milk Creme Melting Wafers
Cambie Milk Creme Melting Wafers - 1 lb is backordered and will ship as soon as it is back in stock.
Build a Melting Wafer Box
Mix Cambie Milk Creme Melting Wafers with any flavor in 1, 2 or 5 lb bags. Fill the box to $130 and it ships free.
Matcha
Strawberry
Brilliant White
Milk Creme
White Velvet
Dark Cocoa
Ships in 24 Hours (Mon-Fri)
100% Baker Satisfaction Guarantee
Trusted by Over 50,000 Home Bakers & Chefs
Description
Description
Cambie Milk Creme Melting Wafers have a creamy, mellow milk chocolate flavor that kids and grown-ups love. No tempering needed: melt, dip and let them set at room temperature with a glossy finish.
Why treat makers love it
- Creamy milk chocolate flavor: smooth and mellow, with real cocoa and milk.
- No tempering: just melt, stir and dip. No thermometer or seeding needed.
- Smooth, fluid melt: coats evenly for dipping, enrobing and drizzling.
- Sets glossy at room temperature: a clean, professional finish, with no fridge needed.
- Forgiving: re-melt leftovers and use them again.
Perfect for
Cake pops, cakesicles, chocolate-covered strawberries, dipped Oreos and pretzels, hot cocoa bombs, breakable hearts, candy molds, and drizzling over cookies and bars.
Good to know
- Ships cold, free: insulated packaging and cold packs on meltable orders from April 15 to October 15, and to hot destinations year-round.
- Store sealed in a cool, dry place away from heat and sunlight.
Ingredients
Ingredients
Allergens
Allergens
Nutritional Info
Nutritional Info
Cambie Milk Creme Melting Wafers
Cake Popper Approved
No Tempering Needed.
Risk-Free Guarantee
Ultra-Smooth Melting
Effortless Melting in Minutes
Place the wafers in a clean, dry microwave-safe bowl. Follow the bag’s recommended power setting and heating intervals, stirring thoroughly between intervals for even melting. Heat slowly and steadily—do not overheat, as the coating can become thick and unusable. Once smooth, you’re ready to dip, coat, drizzle or mold.
Follow the bag’s double-boiler directions, using a clean, dry bowl and utensils. Heat gently and stir as directed, keeping water and steam out of the coating. Once the wafers have melted to a smooth consistency, use them to coat cake pops, dip berries or decorate your treats.
Place the wafers in a clean, dry melting pot. Follow the package directions and your appliance’s recommended settings, stirring as directed until smooth. A melting pot helps maintain a steady working temperature, making it a great choice for longer cake-pop dipping and decorating sessions. Keep the heat gentle and avoid overheating throughout use.
Over
10 Million+
Perfect Desserts Crafted With Cambie
Cambie FAQs
No. They are made to melt and set without tempering. Just melt, stir and dip. They set firm at room temperature with a smooth, glossy finish.
No. They are a strawberry-flavored white coating made with milk and vegetable oil instead of cocoa butter. That is why they melt easily and set without tempering.
Put the wafers in a dry, microwave-safe bowl. Heat in 30-second bursts, stirring well between each, then finish with 15-second bursts until smooth. Melt low and slow, because overheating makes wafers thick and grainy ⚠️
Yes. Use a dry bowl over barely simmering water and stir until smooth. Never let water or steam touch the wafers. For long dipping sessions, a melting pot keeps them warm and fluid.
They have usually been overheated, or been exposed to humidity. Start with a fresh batch and melt more slowly. If too thick for dipping, stir in a small amount of paramount crystals or vegetable shortening. Never add water, milk or water-based flavorings.
Ships cold when it's warm: free insulated packaging and cold packs on meltable orders from April 15 to October 15, and to hot destinations year-round. No add-on fee. If your order arrives soft or melted, contact us and we will make it right.
Keep the bag sealed in a cool, dry place away from heat and humidity. Avoid the fridge, because condensation can
leave a dull or streaky finish. Pro Tip: Use air tight containers for bulk cases for storage.
Why Melting Wafers?
Cambie Melting Wafers
Melt & dip. No tempering: just melt and go
Sets with a shine at room temperature
Melts with the perfect consistency and flow
Forgiving. Re-melt leftovers anytime
Tempered Chocolate
Tempering required. Heat, cool and reheat to exact temperatures
Streaks or dulls if the temper is off
Often needs seeding to work
Starts over. Re-temper every time it cools
Cambie's Guarantee
At the heart of Cambie lies an unwavering commitment to quality and trust. Our specialty ingredients are curated with care and integrity, ensuring you get flawless results in every recipe.
Easy to Use
Formulated for effortless melting
Cambie Tested
Tested in professional kitchens
